Please be aware of the following COVID-19 Tier 2 restrictions:
• Maximum table capacity is 6.
• Only 1 household (+support bubble) permitted per table.
• Wearing masks is mandatory in the restaurant when you're not sat at your table.
• Alcohol can only be served when food is ordered.
• Last orders end at 10pm and we respectfully request vacating the restaurant by 10.30pm.
Mangetout runs a contact-less menu and payment service that is accessed via our ordering website. The quickest, easiest and safest way to order once seated is by using this site on your mobile phone. If you are unable to do this, we also have an order and pay point located at the bar.
Please note that we cannot accept cash at this time.
Your reservation will be held for a maximum of 15 minutes. Should you not arrive or make us aware that you are running late, your table may be offered to other customers who are waiting.
Stay safe and we look forward to welcoming you back to Mangetout!
Please be aware of the following COVID-19 Tier 2 restrictions:
• Maximum table capacity is 6.
• Only 1 household (+support bubble) permitted per table.
• Wearing masks is mandatory in the restaurant when you're not sat at your table.
• Alcohol can only be served when food is ordered.
• Last orders end at 10pm and we respectfully request vacating the restaurant by 10.30pm.
Mangetout runs a contact-less menu and payment service that is accessed via our ordering website. The quickest, easiest and safest way to order once seated is by using this site on your mobile phone. If you are unable to do this, we also have an order and pay point located at the bar.
Please note that we cannot accept cash at this time.
Your reservation will be held for a maximum of 15 minutes. Should you not arrive or make us aware that you are running late, your table may be offered to other customers who are waiting.
Stay safe and we look forward to welcoming you back to Mangetout!
Mangetout first opened originally as a small family run cafe bistro in 2006.
Led by the brother's Frank & Will with their combined love and passion for food and devotion to delivering the best customer service, the rise in popularity of the tiny 40 seater restaurant meant that customers were having to book weeks in advance just to get a table!
The opportunity to expand to a bigger venue came in 2015, taking over Churchills Nightclub and taking Mangetout to the next level. It is here that they have been serving tasty treats ever since.
Our restaurant on Tyler’s Avenue is spacious and contemporary in design, comfortably seating up to 130 people at any one time. Our live stage hosts live music from the best local talent every weekend.
As well as feeding the masses, our bar team has some of the best mixologists in the south east. Our cocktail bar is a great place to meet up, whether it be for late night cocktails or afterwork drinks. We have a late licence on Fridays and Saturdays. A great place to wind down to great live music and delicious drinks.
Mangetout is perfect for parties! Whether it be large tables for parties, or hiring out our cocktail bar, we have a wide variety of packages that are catered to your every need, including delicious buffets, Mangetout style!
For booking enquiries, email our team at hello@mangetoutgrill.co.uk
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